Traditional Preparation
Measure
Use 1-2 teaspoons of Citrus Hibiscus loose-leaf tea per 8 oz of water.
Heat
Boil water to around 205°F to 212°F (96°C to 100°C).
Steep
Pour hot water over the tea leaves and steep for 5-7 minutes. For a stronger infusion, steep for up to 10 minutes.
Enjoy
Strain the tea leaves and savor the rich, aromatic flavors of your perfectly brewed cup.