Traditional Preparation
Measure
Use 1-2 teaspoons of Citrus Hibiscus loose-leaf per 8 oz (240 ml) of water.
Heat
Heat water to 203°F-212°F (95°C-100°C) to fully release the bold flavors and vibrant colors.
Steep
Pour hot water over the tea leaves and steep for 5-7 minutes. For a stronger infusion, steep longer.
Enjoy
Strain the tea leaves and savor the tangy, floral flavors of Citrus Hibiscus.